Cherry Brandy Fruit Cake

It plays an intricate role in the crafting of any festive continue reading fernandes cherry.

Cherry brandy fruit cake.

Coconut walnut and cherry fruit cake see all 12 recipes recently viewed. This allows the flavours meld together deliciously. 2 cups 227g dried cherries chopped if very large. Divide fruit among 8 sterilized pint jars or a gallon covered crock.

When ready to bake preheat the oven to gas mark 2 150 c 130 c in a fan oven. During this time you should also feed the cake with a tablespoon of rum whisky brandy or my personal favourites cherry brandy and or amaretto once a week or so. 0 reviews in english 0 more collections. Traditional fruit christmas cake tastes at its absolute best if it s allowed to mature before you eat it.

1 2 cup 113g brandy or rum or 1 3 cup 74g water. Reviews ratings average global rating. Packed with real dried fruits and loads of brandy this will make you and your family a believer in real fruit cake. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother.

Cherry and sultana fruit cake. This brandied fruit cake is a family tradition. This cake is a rich dark moist fruit cake very flavorful at christmas. Pour in the brandy making sure fruit is submerged.

I m making it a personal mission to change the world s mind about fruit. The cake can be made in advance and it always looks impressive. Add vine fruit pears candied peel glace cherries and berries into a large bowl. The dark chocolate cherry cake is a perfect party dessert.

The rich chocolate sponge moistened with brandy and cherries is still one of my favorite of all the chocolate cakes. Cover and leave overnight. 2 loaf pans 1 2 quart jars 1 large mixing bowl cheesecloth foil. Cover and store in a cool place for at least one month.

A rich and full flavoured fruit cake made to a traditional welsh recipe using the finest ingredients sourced locally where possible. Try icing with almond paste for a more festive touch. 750ml extracted from local ripe and dark red cherries fernandes cherry brandy is subtly enhanced with exotic spices and blended with fine brandy. This product remains a must have classic ingredient in the preparation of fruit cake recipes.

We make our tasty and beautifully moist fruit brandy cake with a generous amount of brandy in the recipe for a richer flavour whilst also offering a longer shelf life. This recipe is started in october or november so as to let it mellow before the holidays.