Chinese Chicken Noodle Bowl

20 minutes total time.

Chinese chicken noodle bowl.

Drizzle with remaining dressing. 29 g 57 saturated fat. 36 mg 4 carbohydrate. Terrific fridge forage food.

391 kcal 20 sodium. These asian chicken noodle bowls are proof that you can make a healthy and delicious meal super fast any night of the week. Chicken breasts black pepper chicken stock green onion slivered almonds and 6 more. Chicken noodle bowl with peanut ginger sauce.

9 mg 15 vitamin a. Asian chicken noodle bowl. Spicy thai noodle bowl the belly rules the mind. This is a great recipe to really make your own by adding and subtracting fresh veggies to suite your taste.

73 mg 24 total fat. Asian style noodle bowls take comfort food to a whole new world of flavor with exotic spices pastes and sauces. 15 g 22 iron. 10 minutes just 352 calories for a big bowl.

Additional bouillon powder can be added if you like the broth more flavorful. Asian chicken noodle bowl. Nutrition information daily value. Divide among 4 bowls.

The original recipe calls for tofu but i don t eat this. All you need is a couple of chicken breasts some broccoli slaw and a simple dressing to create a meal that everyone in the family will love. Peanut sauce soy sauce honey noodles cucumber green onions and 11 more. 287 mg 12 protein.

2 tablespoons canola oil. This recipe can easily be changed to a beef noodle bowl buy substituting beef for the chicken and beef broth for the chicken broth. 5 preparation time. 2 mg 11 calories.

A noodle bowl is basically a soup. Chinese noodle soup is incredibly quick and easy if you know the secret seasonings. 3 g 14 vitamin c. For dressing whisk together first 7 ingredients.

35 g 12 cholesterol. 1 cup chopped onion. Asian chicken noodle bowl all things food cooking with mary and friends. Cook rice according to package directions.

Many bún recipes use lime in the dressing but i like squeezing fresh lime over the top instead. The chicken noodle bowls are finished with a simple rice vinegar dressing seasoned with ginger and garnished with fresh mint cilantro scallions and chopped peanuts. In a large bowl toss coleslaw mix and chicken with half of the dressing. 3 g 16 sugars.

If you want it vegetarian use the tofu and vegetable broth. Serve edamame and slaw mixture over rice. 6 g 1 dietary fiber. 3 cloves garlic peeled minced.

You d swear the asian soup broth is from a chinese restaurant it s that good.