Chinese Egg Cake Pan

The first time i made it i used a springform pan and steamed it for 20 min.

Chinese egg cake pan.

I love it because it s light and fluffy. The cake was a little dry and the bottom center of the cake didn t finish cooking for some reason. Whip eggs castor sugar and salt with wire whisk at medium speed until light and fluffy. Chinese stuffed egg pancake is a famous street food in china.

My mom used to make this cake when we we were growing up. Do not use a non stick pan. Add flour salt and egg into a mixing bowl. But i am familiar with them when i was just a little girl.

The chinese name of this pancake is 鸡蛋灌饼 literally mean pancake stuffed with egg. Old style chinese egg cake calls everybody s childhood memory. Nin gou in cantonese sometimes translated as year cake or chinese new year s cake is a food prepared from glutinous rice flour and consumed in chinese cuisine while it can be eaten all year round traditionally it is most popular during the chinese new year it is considered good luck to eat nian gao during this time because nian gao is a homonym for higher year. This is also referred as mini chinese sponge cake.

The final batter should be smooth flowing and glossy. I am always wondering where those yummy little cakes are originated. Besides make sure the pan is hot enough before pouring the batter. I am on a quest to find the recipe for the chinese bakery cakes.

I m not talking about those chinese steamed sponge cakes. Paper wrapped chinese sponge cake 纸包蛋糕. Pour the batter to a lined 9 inch square baking pan. 25 pieces egg tart molds tiny pie tartlets dessert mold pans tin puto cup bakeware cake cookie mold round resuable nonstick aluminum 4 2 out of 5 stars 159 14 95 14.

This cake was ok. Please note use an aluminum cake pan for this recipe we ve always used an aluminum angel food cake pan. This petite looking cup shaped paper wrapped chinese sponge cake is simply irresistible. Nian gao also niangao.

Preheat the oven to 350f or 180c. Add the egg whites batter to the egg yolks batter in 3 or 4 additions and mix well each time using the balloon whisk till the egg whites are no longer visible. Also use a non stick pan to pan fried so it won t stick on the pan. Also known as 纸包蛋糕 or paper wrapped cake this cake is a classic sponge cake most popular in hong kong.

Chinese egg cake old style baked version. Knock the pan lightly over the table top to smoothen out the surface. A traditional delicacy that brings back memories. January 3 2015 179 comments.

Cover cake pan with a clean square dishtowel. Usually brushed with chili sauce or sweet bean paste and stuffed egg and lettuce leaves not famous but it should be a dish worth trying. After that add water and mix the batter very well make sure no lumps. Jump to recipe print recipe.

Cooking tips for chinese pancake. Fold in sifted flour mixture all purpose flour and baking powder with rubber spatula until well combined. Again i did not know how to name this dish.