Chinese Pu Li Tea

Pu erh tea aged ripe puerh tea cake organic and fermented chinese pu erh black tea year 2009 7 1oz pack 4 2 out of 5 stars 248 18 99 18.

Chinese pu li tea.

It also falls into two categories loose tea and compressed tea based on the appearance. Pu erh tea or pu er tea is a unique type of fermented tea that s traditionally made in the yunnan province of china. It contains two major types. In the west pu erh tea is known for its health benefits but there are many misconceptions about pu erh s flavor processing and other attributes.

Raw or unfermented pu er tea and ripe or fermented pu er tea. In 2012 li built a pu er tea. This is a list of chinese teas chinese tea is a beverage made from the leaves of tea plants camellia sinensis and depending on the type of tea typically 60 100 c hot water tea leaves are processed using traditional chinese methods. Chinese tea is drunk throughout the day including during meals as a substitute for plain water for health or for simple pleasure.

Improvements of mean body mass index and body weight in preobese and overweight japanese adults with black chinese tea pu erh water extract. As the tea undergoes controlled microbial fermentation it also continues to. Kubota k sumi s tojo h et al. Pu erh or pu er tea made from the leaves and stems of camellia plant is a kind of chinese dark tea.

I m not totally sure if all cantonese speaking chinese pronounce it this way but the ones i ve bought pu er from pronounce it as po lay tea although its not spelled that way. It s made from the leaves of a tree known as the wild old tree. Jan 28th 09 08 16. Pu erh tea also commonly known as puer pu er po lei and bolay tea and known as dark tea or black tea in china is a semi rare type of tea that is made in yunnan china.

It s a bunch of chinese and pu li tea written in english. Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china in the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled.