Chocolate Dipped Pretzel Rods Halloween

It doesn t get much more simple than chocolate dipped pretzels but that doesn t mean this kid friendly treat can t be the standout dessert at your halloween bash.

Chocolate dipped pretzel rods halloween.

In a microwave melt baking chocolate. Repeat with chocolate chips and remaining pretzels. Add a spooky sweet to your fright night feast with an eye catching recipe for chocolate halloween pretzels. Chocolate covered pretzels are one of my favorite treats.

Let the chocolate harden a good 1 2 hour. Add sprinkles if desired. Place on waxed paper. Pretzel rods are dipped in caramel then white chocolate and decorated with chocolate drizzles spooky eyes and sprinkles for a fun last minute treat.

Monster chocolate dipped pretzel rods are a fun and easy way to make some spooky halloween treats. Put water in the bottom pan and heat the water to melt the chocolate chips in the top pan. Actually anything covered in chocolate really. There s still time to whip up a last minute halloween treat.

These chocolate and vanilla dipped pretzels are delicious fun and easy to make. A great addition to any halloween party. Lay on wax paper lined baking sheets lining up the rods but leave a bit of space between them. In large microwavable bowl microwave candy coating and peanut butter uncovered on high 1 minute to 1 minute 30 seconds stirring once until softened.

These chocolate covered halloween pretzels are my new favorite halloween treat because they re delicious easy to make and adults and kids love them. In a microwave melt white baking chips. When chips are melted take off stove and dip pretzel rods first in the chocolate to about half way down the rod then dip the tip into the sprinkles about 2 down the chocolate and lay on waxed paper. Allow to set a little but not completely dry while waiting make sure your white chocolate is ready.

I ve taken salted pretzel rods and transformed them into creepy crawly chocolate halloween pretzels and i ve. Dip each pretzel rod about 2 3 of the way up in chocolate. Return to waxed paper to set. Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off.

Store in airtight containers or wrap in cellophane gift bags and tie with ribbon. Let stand until set. Dip each pretzel halfway into chocolate allowing excess to drip off.