Make these mini chocolate cakes by starting with a devils food cake mix and baking in muffin pans.
Christmas cake with cake mix.
This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
When you re ready to cook the cake pre heat the oven to 140 c gas mark 1.
I take a speedy approach.
I ve made this recipe so many times with so many compliments.
This recipe is started in october or november so as to let it mellow before the holidays.
How to make christmas cake.
The recipes for these two traditional holiday baked goods can be very very similar.
The cake is so moist and there is a ton of buttery crumb topping to die for.
Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid.
Snowy chocolate baby cakes.
Heat the oven to 150c 130c fan gas2.
Put 1kg mixed dried fruit the zest and juice of 1 orange and 1 lemon 150ml brandy or other alcohol 250g softened butter and 200g light soft brown sugar in a large pan set over a medium heat.
Top with a super easy winter white glaze.
You should get the pre soaking ingredients ready the night before you make the cake.
And here s how the making part goes down.
Buche de noel is the french name for a christmas cake shaped like a log.
It s my aunt s recipe from the 1970 s hence the 1 pound of butter and therefore of uttermost decadence but oh so addictive.
However the american version of fruitcake often differs significantly.
This cake is a rich dark moist fruit cake very flavorful at christmas.
Try icing with almond paste for a more festive touch.
And then there s christmas pudding which confuses too christmas cake and fruitcake often refer to the same thing.
Christmas cake ice cream christmas cake recipe if you don t fancy having a go at this simple ice cream then just stir some mincemeat or even crumbled christmas cake into slightly softened.
A cake with lots of candied dried fruits in them a spicy sweet flavor profile and the presence of an alcohol such as rum.
The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight.
Traditionally buche de noel is decorated with confectioners sugar to resemble snow on a yule log.
I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother.
Put all the fruits see note at foot of method in a bowl and mix them with the brandy cover with a cloth and leave them to soak for a minimum of 12 hours.