Christmas Jelly Roll Cake

Step 5 unroll the cake and spread an even coating of jam onto the top. Heat the oven to 450f. Freeze about 4 hours or until firm.

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Roll up cake in the towel jelly roll style starting with a short side.

Christmas jelly roll cake.

Invert cake again onto prepared dish towel making sure designed side of cake is facing down. Line a 17x12 jelly sheet pan with parchment paper set aside. This is like muscle memory for the cake and it will roll easier again later. Generously dust a large dish towel with powdered sugar.

Gently roll the cake up into a log while it s still warm. Gently peel off waxed paper. Bake 15 18 minutes or until cake springs back when lightly touched. Loosen edges with a sharp knife.

Let cake cool completely. Or yule log jelly roll whatever you call it i love them. This christmas cake roll is the marriage of three of my favorite cake rolls. Spread evenly with jelly.

Red green sprinkles. Cool completely on a wire rack. I love them so much i can t stop making them for all of you. Chocolate cake roll with praline filling.

Joan carrico grand junction colorado. Wrap in plastic wrap. Make jelly roll cake as directed adding 2 teaspoons grated lemon peel to batter with flour. Invert cake onto wire cooling rack and carefully peel off parchment paper that was baked onto the cake.

If you love a good cake roll or want to try your hand at making one for christmas here are over 30 recipes to choose from. Bake at 325 degrees f 165 degrees c for 20 minutes. Let cake cool for 5 minutes. Vanilla sponge from the birthday cake roll the cream cheese whipped cream filling from the strawberry shortcake cake roll and the chocolate ganache topping from the peanut butter cup cake roll.

To make the filling combine the heavy cream sugar and vanilla extract in a large bowl and whip with a hand mixer to stiff peaks about 5 minutes on medium speed. Gently roll up the cake using the towel and let cool for about 10 minutes. In a mixing bowl add the 2 eggs 3 egg yolks and 1 2 cup sugar. Turn cake onto a towel sprinkled with confectioner s sugar peel off parchment paper and roll cake up with the towel.

This show stopping cake roll was one of the first complicated recipes i ever attempted to prepare. Spread 1 to 1 1 2 pints 2 to 3 cups slightly softened ice cream over cooled cake. Unroll cake and spread with the whipped cream. Serve with foamy butter sauce or fudge sauce.

I discovered it was easier to make than i d thought and worth every bit of effort. Invert onto a kitchen towel dusted with confectioners sugar. 4 oz white chocolate. If desired fill cake with ice cream instead of jelly or jam.

Allow cake to cool for 10 minutes on wire cooling rack.

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