Christmas Rum Cake

Stir in water and sugar.

Christmas rum cake.

Optional store in an air tight container in the refrigerator for upto a month. Cool completely then remove the baking parchment wrap loosely in clean baking parchment and store in an airtight tin. Turn off flame and pour in rum. Boil for 4 to 5 minutes stirring constantly.

Melt butter in saucepan. Stir together the rum and maple syrup then slowly spoon over the cake. Reserve the leftover rum. Christmas rum cake is so easy to make and definitely delicious give it a try this christmas.

Stir to combine and reheat for 30 seconds. I can t imagine whipping up this festive special cake without captain morgan original rum. Feed the cake every week to 10 days until you decorate it. Let boil for 5 minutes.

Remove cake from oven. Cream the butter sugar and brown sugar well. While cake has ten minutes to go make the glaze. Allow to sit for five minutes.

Immediately drizzle 1 3 of the glaze on the bottom top of the cake. Remove cake from oven. Simple christmas rum cake. Melt butter in saucepan.

Poke cake all over with a toothpick then brush cake with glaze. What makes it even more delicious is the captain morgan original rum. 331 9 daily value protein. Once your christmas fruit cake with rum is baked transfer it to a wire rack and after 10 minutes remove it from the cake pan and let it cool down completely.

When required drain and keep aside. Christmas is such a beautiful holiday because apart from the weather is colder there are lots of desserts that you can make that are just perfect for it. Dust the soaked fruit peel with a little flour. Let it ripen for 10 weeks for best flavor.

After it s baked it ages in cheesecloth with additional splashes of rum. With its two key ingredients rum and butter it ought to be a hit. Turn off flame and pour in rum. How to make christmas rum cake.

Immediately drizzle 1 3 of the glaze on the bottom top of the cake. To feed the cake the first time use a cocktail stick to poke all over the top of the warm cake. Rum cake is extra special because it s loaded will all kinds of raisins dried berries dates apricots and dry fruits. Sift the flour baking powder and salt together.

Brush the cake with rum for extra flavour and dust it with icing sugar and garnish it with some cherries. Stir to combine and reheat for 30 seconds. While cake has ten minutes to go make the glaze. While cake is still warm make glaze.

It s a shame that fruitcake as a species gets such a bad rap. Mix all the dried fruits together and soak in rum brandy and wine for at least a month. Stir in water and sugar. This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better.