Christmas Tree Cake Pops Recipe

Little dollops of green buttercream and a dusting of powdered sugar complete the snowy winter scene.

Christmas tree cake pops recipe.

Preheat the oven to 180c 160c fan. Christmas tree sheet cake pops. A little creativity is all it takes to turn everyday cake pops into a fun holiday treat. Crumble up the cake and mix in the frosting to make your cake pop batter.

Using candy as the glue attach ornaments. I cut up a few ice cream cones and used them as the base for various sized pine trees on the side and top of my cake. If you saw my christmas tree cupcakes you know where i got the inspiration for this cake. Melt the green candy melts in the microwave.

Obviously christmas cookies deserve their rightful spot on the table but then there are also christmas cakes gingerbread recipes and even creative eggnog recipes to consider. Iced cakes will keep in the tin for up to 2 days. Shape a cake pop into a cone shape. Shake on sugar sprinkles and allow to dry.

The un iced cake can be frozen for up to 6 months. Get the recipe at uncommon designs. For this version of christmas tree pops first make the cake pop then decorate with a tree or mistletoe. 1 cookie pop calories 230 calories from fat 80 daily value total fat 9g 14 saturated fat 4g 21 trans fat 1g cholesterol 15mg 6 sodium 140mg.

Tender vanilla sheet cake is slathered in cream cheese frosting showered with sprinkles cut into triangles and embellished with candy canes to make cute festive christmas tree sheet cake pops perfect for any holiday party or christmas cookie platter. Cut the cheesecake into 8 even wedges. Line a baking sheet with parchment paper. Christmas tree sheet cake pops recipe.

Grease and line a 9 inch round cake pan with parchment paper. Whichever design you pick this treat will surely impress. So while christmas cake pops might not at be at the top of your to do list allow us to present you with a variety of reasons while they deserve a spot on your dessert. In a large bowl cream together the butter caster sugar and vanilla extract with an electric mixer.

Firmly insert a wooden ice pop stick into the short side of each cheesecake slice about 2 1 2 inches deep. Measure out 1 tablespoon of the cake pop batter. Spoon some icing over each cake wedge you can cover it completely or drizzle lines across them in a tree shape. Decorate with sugar snowflakes and mini smarties then lift onto a wire rack and leave to set completely this will take a few hours.