The other day i spent time in the kitchen whipping up several new recipes for the blog.
Cinnamon nut bread roll.
Melt butter with milk.
Forming five rows arrange biscuits folded side down in a greased 8x4 in.
Cinnamon nut quick bread.
I bet it s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread.
Danish cinnamon snails rating.
Cool for 10 minutes before removing from pan to a wire rack.
Seal the edge with milk or water if needed.
Spoon remaining nut mixture over top.
Drizzle over warm bread.
Bake at 350 for 25 30 minutes or until golden brown.
Emphasis on the word quick.
Place seam side down on a parchment lined or greased baking.
Spread 1 4 of the cooled nut mixture over the dough leaving about an inch or so of a nut less border around the dough.
Sprinkle yeast over the top stir gently and allow to sit for 10 minutes.
Today i m sharing a delicious and easy cinnamon nut quick bread.
Allow to cool until still warm to the touch but not hot.
Dear readers this is a quick bread.
Preheat oven to 350.
Sprinkle with half of the nut mixture.
Combine the melted butter walnuts cinnamon and 1 2 cup of the sugar in a bowl.
Spoon half of the batter into the prepared pans.
Top with the remaining batter and the remaining nut mixture.
Meanwhile in a small bowl combine confectioners sugar and milk.
Whether you serve it for breakfast an afternoon coffee tea break or dessert i know you ll enjoy it.
A terrific quick bread recipe emphasis on the word quick.
In a large bowl combine flour 1 cup sugar baking soda and salt.
Stir into dry ingredients just until moistened.
Preheat the oven to 350 f and generously grease a standard size loaf pan 9 x 5 x 2.
Among them was this cinnamon nut quick bread.
Super easy cinnamon bread recipe.
Using a narrow metal spatula or table knife cut down through batter and pull up in a circular motion to marble.
Unrated 48 americans would call these cinnamon rolls but this version is the original danish version and it s absolutely wonderful.
Roll the dough into a log starting with a long side of the dough.
Roll a piece of dough out into an oval or a rectangle.