Cinnamon Streusel Coffee Cake Recipe From Scratch

Make the topping by whisking together the sugar salt flour and cinnamon.

Cinnamon streusel coffee cake recipe from scratch.

Step 2 combine brown sugar flour and cinnamon in a bowl. Cinnamon coffee cake with streusel topping recipe made from scratch moist soft buttery and simple to make topped with a sweet glaze. Repeat layers 2 more times. Perfect with a cup of coffee or tea for parties and potlucks.

Add the melted butter stirring until well combined. Bake this easy cinnamon and brown sugar streusel topped coffee cake in a square or round layer cake pan. This cinnamon breakfast cake recipe makes enough to feed a crowd if you re willing to share. Everyone needs a delicious coffee cake recipe in their repertoire and this cinnamon streusel coffee cake recipe is the perfect option.

The only coffee cake recipe worth. Preheat the oven to 350 degrees f 175 degrees c. Add to creamed mixture and beat until combined. Pour half the batter into the prepared pan.

Grease and flour two 9 inch round cake pans. Fold in walnuts mixing just enough to evenly combine. A deliriously soft and super simple coffee cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping. Recipe includes a how to video.

Spread half the batter into a greased 13x9 in. Serve the cake slightly warm or at room temperature. Preheat oven to 325 f for the streusel topping mix flour brown sugar and cinnamon in medium bowl. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping.

The sweet glaze in the recipe is the perfect coffee cake topping. Combine cinnamon nuts and remaining sugar. In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. Combine flour baking soda and baking powder.

Mix with an electric mixer until sugar clumps are broken up. Combine the flour baking powder baking soda and salt. Lightly grease a 9 x 13 pan or two 9 round cake pans. Top everything off with my simple vanilla glaze and dig in.

Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Meaning something strewn in old german streusel is easy to throw together and then to throw on top of this sour cream coffee cake. Spoon a third of batter into a greased 10 in. Sprinkle a third over batter in pan.

Preheat the oven to 350 f. Beat in the eggs sour cream and vanilla.