Cinnamon Swirl Bread Rolls

On cutting board carefully unroll dough beginning with seam until flat on board.

Cinnamon swirl bread rolls.

Add milk 1 2 cup sugar eggs butter salt and 3 cups flour. Pinch along long side to seal. Sprinkle liberally with cinnamon sugar. I don t put the cinnamon directly in the bread but swirl it in creating a super moist bread that i liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll.

For cinnamon rolls cut the length of the dough into about 2 inch pieces and place filling side down into the prepared pan. This cinnamon roll quick bread is soft and moist with a brown sugar cinnamon swirl and a crunchy streusel on top. Fortunately this cinnamon roll bread is a bit easier and has much of the same flavor as the cinnamon bread but with some of the cinnamon roll factors like glaze that everyone loves. Roll up tight starting at the short end for the bread or the long end for cinnamon rolls.

Combine buttermilk egg and oil. Melt butter with milk. However it s time intensive and not all of us want to wait 5 hours for warm cinnamon rolls. In a large bowl combine flour 1 cup sugar baking soda and salt.

I of course top it with a delicious icing that makes it beautiful and tasty. Heat until very warm but don t boil. In a large bowl dissolve yeast in warm water. Sprinkle yeast over the top stir gently and allow to sit for 10 minutes.

Stir into dry ingredients just until moistened. Bread flour is key to this cinnamon swirl bread recipe. Pinch the seam and place in the pan seam side down. How to roll cinnamon swirl bread.

Allow to cool until still warm to the touch but not hot. Roll the dough up like a jellyroll ending with the unbuttered edge. How to make cinnamon roll bread swirls. Brush dough generously with butter.

Sprinkle evenly with the cinnamon sugar mixture. Beat on medium speed until smooth. Roll it out into the 18 9 inch rectangle. Roll the dough out into rectangles 12 inches wide and inch thick.

Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides. When you have a delicious quick bread recipe that has a delicious brown sugar filling and topping and then it s drizzled with a delicious glaze you really. Preheat oven to 350.