You know what i mean right.
Cinnamon swirl cake from scratch.
To make this cake in a bundt pan pour half of the cake batter into the greased and floured pan then spread and swirl filling then topped with remaining cake batter.
Pour batter into a greased 9 x13 inch baking pan.
In a large bowl mix all batter ingredients except butter.
Pour batter into a greased 9 x13 pan.
Combine cinnamon nuts and remaining sugar.
Fluffy cake with a buttery crusty top and a delicate cream cheese icing that drips in gooey delicious wonder down the sides.
If you would like a thicker cake you may also use a 9 x9 pan.
But this moist flavorful cake is just the opposite.
Slowly add in melted butter and mix well.
Drop small spoonfuls of the mixture evenly over the top of the cake batter.
Add sour cream and flour mixture alternately beginning and ending with flour.
Cinnamon swirl cake is the perfect dessert when you re craving cinnamon rolls but just don t have the time or patience for all that raising and waiting and baking.
Cinnamon roll cake from scratch is a home made cake with the flavors you normally find in a delicious bakery style cinnamon roll.
Rich moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze.
The first time i made a cinnamon swirl coffee cake was years ago.
How to make oooey gooey cinnamon swirl cake.
This super moist cinnamon roll swirl coffee cake is worth making from scratch.
Bake at 350 for 60 65 minutes or until a toothpick inserted in the center comes out clean.
Simple to make super cinnamon flavor and done in.
Excellent crumb texture and taste.
Bake for 35 to 40 minutes.
Cnce combined slowly pour in the butter.
Make the cinnamon swirl topping by combing all ingredients together until smooth.
Repeat layers 2 more times.
When done dress up the cake with glaze.
Cream butter and sugar first add eggs one at a time then vanilla.
Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.
In a large bowl mix all the ingredients together except for the butter.
Sprinkle a third over batter in pan.