Cinnamon Swirl Cake Recipe Betty Crocker

Everyone always asked for it.

Cinnamon swirl cake recipe betty crocker.

Preheat oven to 350. In large bowl mix 3 cups of the flour 1 2 cup sugar the salt and yeast. In medium bowl mix flour baking powder and salt. Excellent crumb texture and taste.

Spread batter into a sprayed 9 x 13 baking pan. Find easy to make recipes and browse photos reviews tips and more. Heat oven to 350 f. I m a good cook but cannot duplicate the right amount of cinnamon swirl from scratch.

Mix wet ingredients into the flour mixture until combined. In 1 quart saucepan heat water and oil until very warm 120 f to 130 f. Combine topping ingredients and sprinkle over batter. Bake for 35 minutes.

Stir into flour mixture. Heat oven to 375 f. Combine oil eggs and milk in a medium bowl. In large bowl mix cookie mix and 1 2 teaspoon cinnamon.

Cream butter and sugar first add eggs one at a time then vanilla. In large bowl beat butter sugar and eggs with electric mixer on low speed 30 seconds scraping bowl constantly. Sprinkle over hot cake. Add sour cream and flour mixture alternately beginning and ending with flour.

Spray 13x9 inch pan with cooking spray or line with cooking parchment paper. Betty crocker please bring it back. Mix dry ingredients in large bowl. Trusted bundt cake recipes from betty crocker.

Combine 1 2 cup butter with granulated sugar in the bowl of a stand mixer. Let cool about 15. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy. In small bowl mix 3 tablespoons sugar and the cinnamon.

Stir in butter and egg until soft dough forms. This cake when paired with homemade cream cheese frosting with walnuts cannot be beat.