Cinnamon Swirl Cake Vegan

Bring this cake together with fresh peach chunks cinnamon sugar flavors and an ooey gooey sweet topping.

Cinnamon swirl cake vegan.

For the cake battercombine all the dry ingredients including the sugar together in a large mixing bowl melt the vegan butter then add the oil to it whisk together then add the vanilla extract. This vegan cinnamon swirl cake is super easy and quick. This vegan cinnamon swirl cake is warmly spiced and irresistible with a crunchy cinnamon sugar crust covered in cinnamon frosting and decorated with pretty fresh flowers. The perfect indulgent treat for enjoying with a big cup of coffee.

Preheat the oven to 350 f 175 c. Gently warm the aqufaba almond milk and olive oil until just tepid then add to the flour mixture and stir together to form a soft slightly sticky dough. Add nuts to the swirls for variation make the batter into cupcakes. Vegan cinnamon swirl cake the baking fairy unsweetened nondairy milk salt granulated sugar vegetable oil and 20 more dairy free eggnog cinnamon swirl cake a kitchen addiction confectioner s sugar egg baking powder salt brown sugar all purpose flour and 11 more.

Vegan nutfree soyfree recipe. Combine flour baking soda and baking powder. Preheat the oven to 350 degrees fahrenheit. Line the bottom of a round 9 inch cake pan with parchment paper and grease the sides to prevent sticking.

I have a super special recipe for you guys today vegan cinnamon swirl cake. Fold in walnuts mixing just enough to evenly combine. Vegan nutfree soyfree recipe. Hi buddies and happy tuesday.

First prepare the pecan filling by combining the lightly roasted cooled pecans together with the brown sugar and cinnamon. A simple yellow cake swirled with cinnamon sugar makes for a delightful treat. Tip both flours salt and yeast into a large bowl initially keeping the salt and yeast separate in the bowl. What s so special about it you wonder.

Add nuts to the swirls for variation make the batter into cupcakes. Directions take the vegan butter for the cake and cinnamon swirl out of the fridge to soften. Pour flour mixture into batter alternately with the sour cream mixing until just incorporated. Combine the cinnamon and sugars together in a medium bowl.

Grease one 10 inch bundt cake pan with shortening and flour or use cake release or baker s joy spray. Pour half the batter into the prepared pan.