Cinnamon Swirl Rolls Cuisinart

If loaves brown too quickly lightly cover with aluminum foil for the last 10 minutes of baking.

Cinnamon swirl rolls cuisinart.

Cuisinart cbk 110 bread maker unboxing and basic. Press the menu button to select the basic white program. Roll the dough out into rectangles 12 inches wide and inch thick. Rolls with currants and pecans 53 pizza dough 54 herb focaccia 55 soft pretzels 56 whole wheat kalamata bread 57 garlic herb and cheese knots 58 onion rye rolls 59 peanut butter and chocolate rolls 60 cinnamon swirl rolls 61 cream cheese frosting 62 basic sweet dough 63 apricot cheese danish braid 64.

Roll the dough away from you into a rectangle about 1 4 inch 6 mm thick and 16 inches 40 cm long with the short side facing you. Secure the bread pan in the cuisinart automatic bread maker. Sprinkle the entire surface of the dough evenly with the cinnamon swirl mixture. Pinch along long side to seal.

Repeat with remaining breadsticks. Sprinkle evenly with the cinnamon sugar mixture. Place the dough on a floured work surface. Remove to a wire rack.

While the rolls are rising preheat oven to 350 f with the rack in the middle position. Place the prepared pan into the preheated oven. In a small bowl combine the cinnamon swirl ingredients including the raisins if using. Cinnamon swirl bread in the regal bread machine part 2.

Allow to bake until lightly brown about 25 minutes. Sprinkle with any remaining sugar mixture. Starting at the short end closest to you roll the dough into a tight cylinder. Place the bread ingredients in the order listed in the bread pan fitted with the kneading paddle.

Bake cinnamon swirl buns for 25 to 35 minutes until puffed with golden tops and hollow sounding when tapped. While baking place the cream cheese and butter in the cuisinart mixing bowl. Secure with a toothpick through the overlapped ends and at the end of the swirl. Put the confectioners sugar into the blender jar.

Insert the flat mixing paddle and whip the cream cheese and butter on speed 8 until smooth creamy and fluffy about 1 minute. Roll the dough up like a jellyroll ending with the unbuttered edge. Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped about 30 minutes. While cinnamon rolls are baking prepare the glaze.

Drizzle remaining butter over rolls. Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides. Homemade cinnamon rolls recipe tutorial using the bread machine.