Don t use traditional steels made from other materials as they are likely to damage your global knives.
Cleaning global ceramic steel.
Ultrasonic does its unique agitation but what i thing did the most for the cleaning is the solution.
The best stainless steel cleaners for appliances pots and pans and sinks from brands like therapy and magic and even a diy stainless steel cleaner for rust.
Use warm soapy water and if necessary a scourer to help keep your ceramic steel clean.
It s best to wipe with the direction of the grain and to use a gentle touch.
A textured slip resistant easy to clean polypropylene handle withstands both high and low temperatures.
Do not use steel wool nylon or other abrasive items or cleaners on your ceramic pan because they can damage the coating.
The diamond steel can be used with any knife it hones as well as sharpens.
Not saying that necessarily.
Use a soft sponge or dishcloth and warm soapy water to thoroughly clean the pan.
With that in mind you should use a non abrasive cleaner like bon ami powder cleanser or bar keepers friend for general cleaning stain removal and keeping the cookware shiny as new.
Cleaning ceramic rods and other sharpening stones is important to do because the surface gets loaded with steel partic.
Stainless steel cookware often requires stronger cleaners and more elbow grease than other types of cookware.
The ceramic steel through use can discolor this is residue that has built up in the pores of the ceramic.
6 38 7 09 as low as 4 96 add to cart.
After each use allow the pan to completely cool from cooking.
An impervious blade to handle seal provides the utmost in sanitary qualification.
Barkeeper s friend vs soap and water.
Hand wash your ceramic pans with a soft sponge regularly.
It s an ammonia and paint thinner mix best i can tell but the exact ingredients are not listed.
Then spray it on all of your stainless steel surfaces and wipe them dry with a soft cleaning cloth or paper towel.
The good news is it can take it.
Cub clean out brush by kemper ceramic tools.