Get right to it.
Cleaning rod iron skillet.
That means no strong detergents metal scouring pads or time in the dishwasher.
A deep dark patina cast iron skillet is a sign that.
This method is best for lightly soiled pans.
And since you used oil to clean your pan it s all ready for.
Gather your supplies and then preheat oven to 350 f.
After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps.
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Begin by pouring a bit of oil into your skillet.
Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste.
A shiny black a k a.
Here are 3 ways to clean your beautiful cast iron skillet.
The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
Take a paper towel or dish rag and rub the pan until clean wiping out any food pieces.
Wash the skillet with warm soapy water and a sponge or stiff brush cast iron should not normally be washed with soap but it s fine here since the pan is about to be seasoned.
It s as simple as that.
The longer you use your cast iron skillet the darker its color will be.
Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels.
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Clean the skillet immediately after use while it is still hot or warm don t soak the pan or leave it in the sink because it may rust.
To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil.