Chinese Pu Erh Tea

Pu erh tea is used for improving.

Chinese pu erh tea.

Pu erh tea is produced mainly in the yunnan district in the southwestern part of china. And it only comes from this one mountainous. In the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled. Pu erh tea or pu er tea is a unique type of fermented tea that s traditionally made in the yunnan province of china.

Pu erh tea is used as medicine. It s made from the leaves of a tree known as the wild. Pu erh tea is a traditional chinese tea dating back to the 7th century. Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china.

What is pu erh tea. It has also gained popularity in taiwan. The bricks cakes are left to further ferment in warm damp cellars for months or years so they can develop their flavors. Pu erh tea also commonly known as puer pu er po lei and bolay tea and known as dark tea or black tea in china is a semi rare type of tea that is made in yunnan china.